About

Mission Valley Home Bakers began decades before the first brick was laid or the first hole was dug. Long before opening our doors, Roberto Sr. and his wife, Violeta, were already building something special in their kitchen.

What began as a shared passion for baking soon became a lifelong commitment to learning, experimenting, and perfecting an ancient craft. Through countless recipes, adjustments, and late nights spent baking, we developed our own approach—one rooted in patience, quality ingredients, and a genuine love for what we do.

As our skills and passion grew, so did our dream. We realized that baking was more than a hobby; it was a way to bring people together and create something meaningful. Eventually, we decided to turn our passion into a way of life and establish a baking business built on tradition, hard work, and homemade flavor.

That dream became Mission Valley Home Bakers—a family-inspired business dedicated to sharing carefully crafted baked goods with our community. Every item we make carries a piece of our journey: the years of practice, the lessons learned, and the love that first brought us into the kitchen.

Mission Valley Home Bakers is a licensed Class A Cottage Food Operation, registered with San Diego County. Everything is baked to order in a home kitchen in San Diego, CA.

How ordering works

1. Browse the menu and add items to your order.
2. Choose pickup, local delivery, or in-state shipping, and pick a ready date. Same-day orders are open until 8 PM for pickup and 9:30 PM for local delivery.
3. Choose how to pay: pay online now by credit/debit card or PayPal (no PayPal account needed), or pay with cash, Venmo, or Zelle at pickup, at delivery, or before shipping.
4. Submit your order. You’ll get a confirmation email, and we’ll contact you to confirm the details.

Cottage food disclosure

Made in a Home Kitchen. Mission Valley Home Bakers is a Class A Cottage Food Operation (CFO) registered with San Diego County Environmental Health, registration #DEH2026-FCFO-002557. A CFO is a business run from the private home where the operator lives, and it may only make foods California classifies as “non-potentially hazardous”: foods that don’t need refrigeration to stay safe. The California Department of Public Health keeps the list of approved foods.

As a Class A CFO, we sell only directly to customers within California. We don’t sell through stores, restaurants, or other resellers, and we can’t ship outside the state.